I fell in love with Rapadou all over again…
I’ve always loved rapadou-everything about it, the way it looks, the way it feels, the way it smells, and most of all, the way it tastes. Especially the way it tastes. Nothing tastes quite like rapadou. It has a unique, distinct taste, very difficult to describe, but unbelievably delicious. Because of the way it’s processed, rapadou has a delicious caramel flavor. It’s delicious alone, and on anything that’s sweetened with it. There are other flavors as well, what I call sub-flavors, that are present as well. These flavors start a party on your taste buds, a party that keeps you going back for more.
There is a certain stigma about rapadou, though, in my neck of the woods. It is categorized as poor people’s food, and as such, only certain people eat it in public (or even admit to eating it); people like the help, maids, butlers, and the very poor who cannot afford “luxuries” like white sugar. The irony! In short, if you ate rapadou, you ate it behind closed doors, and no one was supposed to know.
I never really understood this association. For me, it was always such a treat to get a piece of rapadou, or a glass of rapadou sweetened limeade. I looked forward to getting a piece every time Grandma came to visit from the countryside. I’d savor every lick. I’d rub some lime on it and just enjoy just enough to satisfy my cravings, always mindful to save the rest for later. I wanted to prolong the sheer bliss it brought for as long as possible. I would try to hide it in my hands and clench my fists very tightly, so no one knew I had any. A combination of the friction and heat caused it to melt, and I would lick the syrup as it dripped through my fingers and down my hands. Later, I would savor another bite. I would repeat the cycle until it ran out. Oh, the sadness I felt when it ran out.
I would barter “luxurious” white sugar with the children in the neighborhood, who I’m sure thought they were getting one over on me. I was much younger than most of them, so my youth must have been an area they thought they could exploit. I would trade my limeade made of white sugar for theirs, made of rapadou. I would give them my snack, which often was a piece of fresh fruit like a mango or a banana or even my food, in exchange for their rapadou. A neighbor even tried to chase after them because she thought they coerced me into trading. She complained to my mother that they were taking advantage of me. In my mind, I was the one who was getting over. I traded things I didn’t like or was tired of for something that bought me pure joy. I was so upset with the neighbor for messing up my gig- I remember thinking she needed to mind her business. Here she was, worrying about me…little did she know, I would have given up all my food to get a piece of the delicious treat any day.
Back then, I didn’t know anything about the health benefits, nor did I care. All I knew was that I loved that delicious flavor. I heard music in my head every time a piece hit my taste buds. I rocked from side to side, humming with every bite.
A few years ago, I overheard this guy talking about rapadou as I waited in line to get a phone fixed. He was diabetic and could no longer eat white sugar. I didn’t hear much of his conversation, but when I heard him say rapadou, it triggered pure nostalgia. I started to want some, and I went from one Caribbean store to the next until I found it. A few months later, I was developing recipes for pen patat. The amount of sugar used in traditional recipes really bothered me, so I attempted to make it with a healthier alternative to sugar. After months of trial and error, I struck the perfect balance between health and taste. That’s when I fell in love all over again…with rapadou. I never knew rapadou had all these health benefits and was so good for the body. Maybe if I did, I wouldn’t have liked it so much. Farmers grow the sugar cane organically and it is processed the least out of all sugars. This is what gives it its delicious caramel flavor. Rapadou is different from white (refined) sugar because white sugar removes the nutrient-rich molasses during the refining process. In addition, white sugar has more sucrose. Rapadou sugar has less sucrose than refined sugar because of the remaining molasses. This gives Rapadou a low glycemic index: that long and slow release of energy into your body.
In addition, rapadou is high vitamins and minerals that helps the body to function better. Vitamin C helps the nervous system function better, among other benefits. Vitamin B6 contributes to the formation of red blood cells and prevents dizziness, and niacin helps fight against high cholesterol. It is also rich in riboflavin, thiamin, calcium, phosphorous and potassium.
Rapadou adds a rich, caramel flavor to anything it is added to, such as your baked treats, desserts, cooking & sauces. I still enjoy it on its own, just like I did when I was a child. A popular bible verse reads "When I was a child, I spoke as a child, I understood as a child, I thought as a child: but when I became a man, I put away childish things." That is one childish thing did I did when I was a child, but I will not put away as an adult.